bacon and egg pie recipe

4 Sheets Butter Frozen Puff Pastry Try to find puff pastry made with butter instead of oil it makes all the difference. Mothers Day is coming up but this year things are going to.

Famous New Zealand Bacon And Egg Pie Recipe Genius Kitchen Egg Pie New Zealand Food Recipes

How to make the Easiest Bacon and Egg Pie - Ep.

. In a mixing bowl lightly whisk 6 of the eggs with the cream salt and pepper. Crack the remaining 8 eggs over the pie and top with the remaining bacon. Break in 8 whole eggs. Fry in pan 3 minutes until just soft drain.

Scatter with sesame seeds. Sprinkle over some grated cheese and pour over the egg mixture. You can make your own ruff puff if you would like to. Beat the spring onion parsley and eggs together and set aside while you roll out the pastry.

Arrange over mushrooms along with pepper cheeses and thyme. Preheat the oven to 200ºC180C Fangas mark 6400ºF. You can get the full list of ingredients and quantities in the printable recipe card at the end of this post. Make 6 evenly spaced indents in bacon mixture and crack remaining eggs into each.

Whisk remaining egg in a small bowl and use to brush pastry. Cut extra decorations optional and place them on top of the pie. Mix the extra egg yolk with about 1 tbsp of water and whisk to combine. Crack 6 of the eggs in between bacon and sprinkle over chives.

Sprinkle bacon over pastry top with potato and sprinkle with herbs. Preheat the oven to 200C Bake. 12 lb 250g Bacon I like to use streaky but any type will work for this bacon and egg pie. Place half the bacon in the pastry case break eggs on top one at a time.

In a mixing bowl lightly whisk the remaining 6 eggs with the milk salt and pepper. Scatter over the bacon followed by the parsley. Cover with remaining pastry sheet. How to make a bacon and egg pie.

Bacon and Egg Pie Ingredients. How to make the Easiest Bacon and Egg Pie - Ep. Evenly crack over the eggs and season all over. Brush the decorations with the egg wash as well.

Remove pastry from freezer and thaw takes approx 5-10 minutes. Whisk 2 eggs cream and nutmeg together and season. Press edges together and trim excess. Remove the rind from the bacon and cut into small strips.

Place these pieces in an even layer over the cheese. How to make an egg and bacon pie with puff pastry. Grate the cheese finely and scatter over the base. Roll out the larger piece and ease into a 24cm fluted pie tin with a removable base.

Make 5 slits in the pie carefully to avoid piercing one of the eggs. Pour over bacon reserving 1 tbs. Using one of the discs line a 20cm 8 inch pie dish leaving an overhang. Remove rind and excess fat from bacon chop roughly.

Remove from skillet. Take nine of the eggs and break them one at a time placing directly on top of the bacon. Beat eggs and cream in a. Using defrosted puff pastry sheets makes this recipe SO easy.

This recipe is brought to you in collaboration with Woolworths Make Bacon and Egg Pie with Mum this Mothers Day. To make a bacon and egg pie you. To make this egg and bacon pie you simply line a pie or tart tin with the puff pastry sheets. Season with salt and pepper.

Arrange bacon over pastry base. Spread mushrooms in prepared pie plate. Sit on top of the baking sheet and bake for 30-40 mins until golden and crisp. Prepare a 25-30cm baking dish or tin with baking spray and set aside.

Line prepared tin with 1 lengthened sheet of pastry gently pressing into corners. Fry off the bacon and onion and add to the tin. Pour the egg mixture evenly over the bacon and potato. Roll out the remaining pastry to cover pinch and trim the edges to seal and brush with beaten egg.

Place your pie on the heated oven tray and bake until the pastry is starting to puff 12 15 minutes. Cook the pancetta or bacon in a frying pan with the onion peppering well. Brush this egg yolk over the surface of the pie.

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